In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite ...

"The beef plate comes from the belly just behind the brisket -- it does have layers of soft fat. I use it to make beef bacon, thinly cut smoke and roast," said Butcher's Bone Broth's Thomas Odermatt.

Gyros are highly popular for their versatile flavor, all thanks to the four different cuts of meat that can be used in them.

Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Ground beef doesn't seem like a thing you should have to think too hard about, but at the supermarket, you might be seeing different labels like ground round and ground sirloin. The confusion starts ...