Looking to add some healthy flavor to your dishes? Why not add some cabbage? This delicious cooking method can help you enjoy ...

Chef and potato queen Poppy O'Toole recently put to the test three different cooking methods to see which would come out on ...

Eggs are an amazingly versatile food, and their unique protein allows them to hold together and stand up to many different cooking methods. Plus you can easily make a dozen at a time -- depending on ...

Derek Simcik, executive chef of Four Seasons Hotel Nashville, echoes these sentiments but adds that too many amateur chefs simply aren't trusting themselves or the process. "Cooking should be ...

Vegetables are certainly one of the healthiest foods rich in vitamins, minerals, fiber, and protective plant compounds, they play a big role in maintaining general health and preventing common ...

Avoid these 7 cooking Spam mistakes—too much salt, wrong cut, overcrowded pans, etc.—so your Spam comes out crispy, flavorful ...

For a slimmer energy bill this fall, turn off the oven and fire up this energy-efficient countertop appliance instead.

A perfectly cooked baked potato is a satisfying side or even main course, depending on how you dress it up. Ideally, you want a fluffy middle and a nicely seasoned, crispy outer skin. But there are a ...

The texture and appearance of adai and dosa are distinct. Dosa is typically thin, crispy and delicate, with a lacy or ...

A nonprofit organization in National City is offering the public the opportunity to learn traditional Mexican cooking ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The principle behind haybox cooking is pretty simple: once a pot of food boils, you take it off the direct flame and keep it ...