Q: The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

If you’ve been searching for flawless chicken wings — golden and crispy on the outside, tender and juicy on the inside and brimming with an intense amount of flavor — look no further. My honey garlic ...

Brooklyn-based butchers Ben Turley and Brent Young spend a lot of time around their shop The Meat Hook’s industrial ovens, giant backyard smoker, and variously sized grills. But today they’re going to ...

• French's Mustard-Herb Roasted Chicken is juicy with bright, tangy flavors of yellow mustard, herbs, and garlic. • The recipe takes just a few minutes to put together and cooks in 20 minutes. One of ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

Thank goodness for Facebook. It enables us to see what everyone else is cooking, to get new recipes and to post pictures of our own culinary victories while making other people hungry. I recently ...