Even if you have a favorite between salted and unsalted butter, you should know how to use them properly to get the most out ...

Salt, as we know, is a preservative, meaning it extends the shelf life of butter. According to Food52, salted butter keeps for five months, while unsalted only lasts for three.

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

Another key difference is shelf life. Because salt is a preservative, salted butter tends to last longer than unsalted butter—about five months for the former and three months for the latter.

What Is Salted Butter? Salted butter is exactly what it sounds like: butter with salt added to it during the manufactur ...

Ree Drummond often uses salted butter in many of her recipes, but how do you know when to use salted vs. unsalted butter? Here's the difference!

What's the real difference between salted and unsalted butter? Experts weigh in.

Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of butter — unsalted and salted — and when it's best to use each.