Going into the dairy aisle is like going into a maze of potentialities, isn’t it? There are shelves of butter brands ...

Butter is one of the very few ingredients that can be found in almost every single person’s kitchen. Now, whether you store your butter in the fridge or on the counter is a different story, but the ...

To find out, we talked to chefs, cheesemongers and cookbook authors obsessed with butter — not just for the flavor, but for the science and soul behind it. We asked about butter for cooking, baking, ...

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It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, butter is wonderfully versatile as both a sauce itself and the foundation ...

Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, unveiled Nancy’s Organic Butter, a cultured and creamy European-style butter. The new Organic Butter is made with slowly ...

An October recall of Kirkland Signature butter was updated to a Class II recall. The Sweet Cream Kirkland Signature butters, unsalted and salted, are affected. Keep reading for specific product ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Chefs explain how these dairy-aisle staples differ — and when to reach for each. Food & Wine / Getty Images When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or ...