Light or regular molasses is produced after the second boiling. Blackstrap molasses is what comes from a third boiling, and it’s very bitter.

Black strap molasses, because it's more concentrated, will have the highest amounts. The Difference Between Sulphured and Unsulphured Sulphured molasses is just that—molasses treated with sulfur ...

Molasses, on the other hand, was brought to the U.S. from the Caribbean, the epicenter of the sugar cane industry, to be used in rum production. Up until the 19th century, molasses was even more ...

Alternatively, molasses came from the Caribbean, the earliest hub of the sugar cane industry, to be used to make rum.Until the 1880s, molasses was the sweetener of choice as its cost was next to ...

Because of the difference in flavor, molasses—both light or dark—and blackstrap molasses should not be used interchangeably. ...

Dear Heloise: I'm having a debate with my mother-in-law concerning blackstrap molasses and regular molasses. She says they are not the same thing, but I think they are the same ...

Blackstrap molasses: This stuff is thick and dark, with 1% of your daily sodium intake and not a lot of sugar. (It has a sugar content of around 40%, if you’re interested). It tastes salty and ...

Zelma Zebert, of Joplin, called me recently to ask if there is a difference between molasses and sorghum. The answer? Yes, there is a difference.