Texas Roadhouse and LongHorn Steakhouse signs with a variety of dishes - Static Media / Shutterstock / Getty ...

Creme fraiche has a slight sharpness to it, and I like to use it straight from the tub, dipping in tiny boiled new potatoes. The mixture of hot potatoes and cold, slightly tangy cream is a delight.

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Let rest 5 minutes, then cut into strips. For the sauce, in a food processor, combine the sour cream, avocado, lime juice, salt and pepper and blend until smooth. Serve with the tacos.

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I use sour cream and an egg to make the ultimate rich scones ... I use a good non-stick sheet, but my raisin scones don’t stick to it. Make sure there is space between the scones, as shown.

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