“It really depends on your needs,” says Crandall. “Oat milk may be better for sustained energy and digestive support, while ...

Husband-and-wife chefs from Brunswick, Ga., compete against each other on Food Network's Chef Grudge Match, and other dining news.

Whenever we are faced with empty shelves in the supermarkets, we are reminded how vulnerable we are when valuable sources of ...

Ice cream is a popular dessert. Vegan ice cream is now a plant-based option. Regular ice cream has dairy, offering protein ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

RFK Jr.'s Make America Healthy Again commission was to change the 'broken food pyramid' and bring back whole milk. Is a comeback long overdue?

Tucked into a charming brick building, Ogden’s North Street Diner is a breakfast lover’s dream. The cozy interior welcomes you like an old friend on a chilly Wisconsin morning. Their pancakes are ...

A new indoor market is providing a grocery store experience with a variety of food selections for local homeless and ...

In a world of fleeting food trends and Instagram-bait restaurants, Nifty Fifty’s stands as a monument to timeless deliciousness, where the milkshakes are thick, the memories are sweet, and calories ...

Compass Group is increasing the use of vegetables, beans and lentils amid its push to make 40% of its UK and Ireland menus ...

Finally Foods—a molecular farming startup producing casein in potatoes—has struck a deal with Israeli beverage and dairy ...

Top dairy cow exhibitors from the U.S. and Canada showcase nearly 2,000 cattle in the All-American Dairy Show.