In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

Controversy continues for the dairy industry and the issue of imitation products trying to claim their name. I mean really, where exactly do you milk that almond? This time, it’s butter. A new product ...

The global Instant Fat Powder market is projected to grow from USD 2,384.4 million in 2025 to USD 3,584.4 million by 2035, ...

A gluten free café in Plymouth is getting rave reviews from happy diners who have hailed it as "an absolute godsend" and say ...

There’s a taste for everyone on the chalk menus. Along with coffee, frozen lemonades, Red Bull spritzers and dirty sodas are ...

Australia's dairy sector is facing a major blow as ongoing floods and dry spells leave farmers with fewer options and higher ...

People with eosinophilic esophagitis may benefit from managing their diet to control their exposure to trigger foods. Learn more about elimination diets here.

Below, we dive into nine vegan dishes and drinks currently taking L.A. by storm, and explore why they’re capturing the city’s ...

The Pennsylvania Department of Agriculture warns consumers to immediately discard Byers Organic Dairy brand raw milk ...

BIO has introduced a new development program focused on producing bovine alpha-lactalbumin (α-lac) using precision ...

The growth of the food color market is underpinned by strong global trends such as the rise in plant-based diets, consumer ...