Bake the ham for 12–15 minutes, or until the fat is nicely browned. Serve in slices, warm or cold. The cooking time in this recipe will give you slicing ham. If you would like a pulled pork ...
Remove the meat from the ham hocks, and dice, discarding the fat and bones. Purée half of the soup in a blender, and return the purée to the remaining soup in the pot, along with the diced ham.
Save this recipe for later Add recipes to your saved ... Repeat twice more for the remaining stock, adding the ham and peas with the last of the stock. When the last of the stock is mostly ...
For those fortunate enough to have attended, it was a joyous occasion, with good weather, plenty of fun activities and an opportunity to pick up a few lentil recipes and tips. The next lentil ...
Collins shared this recipe for Ham-Corn Chowder with Austin in a feature called Chef's Choice that appeared in Arkansas Magazine in December 1984. Saute ham, onion, potatoes and corn in butter ...