H omemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow ...

The recipe for this pie — and many other historic baked goods — can be found in Anne Byrn’s “Baking in the American South.” ...

These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

You don't have to choose between the two best holiday desserts thanks to this pecan pie cheesecake recipe. Even the crust is ...

Baked atop the pie is a crunchy, caramelized pecan streusel with ... pumpkin puree to make them!) This recipe calls upon our flaky pie shell recipe as the crust, though you could try it with ...

For the crust: In the bowl of a stand mixer fitted ... of filling (you may have a spoonful leftover). Top each with a pecan half. Bake until the crusts are golden brown and the filling is set ...

Because pie ... crust. Fill it with saucy blueberries and finish it with a crumble topping. Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...