The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Every southerner knows that pecans and peaches just go together, so for sure this peach pie needed to have a crust of ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Because pie ... crust. Fill it with saucy blueberries and finish it with a crumble topping. Fresh or frozen blueberries work equally well here, making this a great pie recipe to bake year-round ...

Smaller Serving Size: The written recipe makes six servings. You can make Pumpkin Pecan Pie Tarts by using a cookie cutter to ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

It bakes in under one hour. Get the best pecan pie recipe from The TODAY Show for Thanksgiving and fall baking. It features a homemade pie crust and pecan filling. Get singer Patti LaBelle's ...