Their thick shell, often removed before sale, makes it difficult to tell the ripe nuts from the unripe ones, making the harvesting process more work-intensive and costly. Macadamias have become ...

Choose nuts in the shell and you'll probably eat fewer since it takes time to crack them. Or take one handful and put the package away. Your goal is to eat nuts instead of other sources of fat ...

It's found in the plant itself and the brown oil inside a nut's shell. It can cause burns, itches, and blisters, which is why unprocessed cashews are considered dangerous to eat or touch.

Brazil nuts are packaged as dry-roasted, sliced, raw (in the shell or shelled), blanched, or roasted, with or without added salt. They are sold alone or as part of mixed nuts. The type of Brazil ...

Their thick shell, often removed before sale, makes it difficult to tell the ripe nuts from the unripe ones, making the harvesting process more work-intensive and costly. Macadamias have become ...

Worried about nuts in shop-bought biscuits? Here are some family favourites that you can make at home.

They lack the outer shell that specifically distinguishes that botanical category, as do a number of other technical non-nuts ...

Set aside with the onions and garlic. Put the nuts in a food processor and pulse until roughly chopped. Transfer to a large bowl with the cheese, grains, lentils, herbs, breadcrumbs, pine nuts (if ...

Nuts and seeds are a smart, nutrient-dense option when you need fuel with great flavor. You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious ...

Younger South Asian cooks are riffing on these classics, turning them into cookies, pies and ice cream, and (gasp!) adding ...