For Ravioli, all-purpose flour, large eggs, water, olive oil, bread crumbs, table salt, black pepper, egg, buttermilk, vegetable oil for frying, shredded mozzarella ...

Bearing resemblance to a deep-fried ravioli or pretzel pocket, the food consists of small pillows of dough encasing still-liquid Guinness. Fried for only 20 seconds, a bite tastes of soft, salty dough ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

Greek yoghurt is high in protein and probiotics, while berries add fibre, antioxidants and natural sweetness, making this snack great for digestion and overall health. Hummus is rich in protein ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

A central challenge in advancing deep learning-based classification and retrieval tasks is achieving robust ... Many SSL techniques disregard gradient information that can potentially be present in ...

One of the best starting pitchers is part of the free agency market this offseason in Max Fried. After spending his first eight years with the Atlanta Braves, the lefty could be on the move.

This recipe makes more Bolognese ragu than needed for the ravioli. It can be frozen for use another time. Instead of making your own pasta dough, you could use 800 g of fresh pasta sheets.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...