Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Myhrvold explained that it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes, this mix produces "wonderfully deep and ...

Replace a quarter of the recipe's wheat flour with rye. If you're already well-versed in making ... Just remember, too much of a good thing can also hinder your bread, as overdeveloping the gluten can ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

By choosing the right type of flour in your bread recipe, you can seriously ... Different types of rye flour are classified ...