Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

Put all the flour, rye and white, in a large bowl, stir in the salt and caraway seeds, then make a well in the centre. Pour the warm yeast mixture on to the flour and mix with a wooden spoon and ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Myhrvold explained that it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes, this mix produces "wonderfully deep and ...

Rye bread For a loaf with bolder flavour, try our hearty rye bread recipe. Feel free to experiment with the ratio of rye flour to white ... Slash a few incisions on an angle, then bake until dark ...

Replace a quarter of the recipe's wheat flour with rye. If you're already well-versed in making ... Just remember, too much of a good thing can also hinder your bread, as overdeveloping the gluten can ...

There is no need to stretch and fold the dough, because rye flour lacks gluten to ... “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left ...