This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ingredients ...

In a separate pot, over medium heat, add enough oil to coat the bottom of the pot. Once the pot has warmed up, add in your ...

Every spoonful is a celebration of rich, dark roux, the holy trinity ... my take on this amazing recipe, inspired by that ...

Make this year’s Thanksgiving one to remember with the help of these local foodie establishments.

Tickets for this exclusive event are on sale now. Food lovers can indulge in a range of authentic gumbo, with local chefs serving everything from dark roux chicken and sausage gumbo to seafood and ...

This roux is almost black, teetering on the edge of being burned. It's used for extra-rich, bold dishes like seafood gumbo but requires careful timing. If your roux smells acrid and turns too dark, it ...

Ready to explore Louisiana’s most delicious dishes? From jambalaya to boudin, these Cajun and Creole favorites will make your taste buds dance!

1 pound chicken thighs, boneless and skinless, cut into chunks 6 cups chicken broth 2 cups okra, sliced (fresh or frozen) ...