Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

Molasses is a thick, dark syrup made during the sugar-making process. First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals and removed from ...

DARK MOLASSES. Sugar syrup is boiled three times, each of which yields a different grade of molasses. ... This cake recipe uniquely calls for blackstrap molasses — and a lot of it, too.

Blackstrap molasses contains numerous vitamins and minerals. Here are 6 potential health benefits of blackstrap molasses. ... It has 2–3.5 times as much iron as light and dark molasses, ...

This creates medium (also known as dark) molasses and then blackstrap. Molasses can be treated with sulfur dioxide to increase its shelf life, or it can remain in its pure form without any additions.