Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

Get ready to fill your home with the most inviting aromas and indulge in a truly comforting dessert! This Gingerbread Cake is ...

As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have ...

Dark molasses comes from a second boiling and is darker, thicker, and less sweet than light or regular molasses. Its flavor dominates, so you must be careful when you cook with it.

Old Fashioned Gingerbread – A Taste of Home There are a few baked goods that remain forever distinctive in my memory from my childhood, Nana’s molasses bars or whipped shortbread , but some of these ...

Molasses comes from the same place most regular white granulated sugar does: the tall, thick grass called sugarcane. Molasses is made by boiling sugarcane juice into a sweet, sticky syrup. It can be ...

Blackstrap molasses is the thick, dark syrup that remains after the sucrose from sugar cane has been crystallized. In contrast to refined sugars, it preserves a wealth of minerals and vitamins.

Blackstrap molasses is a staple in a Southern kitchen, both during the holidays and all year round. But anyone who has considered using this syrupy sweetener understands that not all jars of molasses ...

Traditionally, sugar cane or sugar beets are crushed, boiled and reduced to make the sweet syrup we know and love, molasses. The first boil produces light molasses, and each further boil deepens the ...

This creates medium (also known as dark) molasses and then blackstrap. Molasses can be treated with sulfur dioxide to increase its shelf life, or it can remain in its pure form without any additions.