Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

Molasses is a thick, dark syrup made during the sugar-making process. First, the sugar cane is crushed and the juice is extracted. The juice is then boiled to form sugar crystals and removed from ...

Blackstrap molasses contains numerous vitamins and minerals. Here are 6 potential health benefits of blackstrap molasses. ... It has 2–3.5 times as much iron as light and dark molasses, ...

This creates medium (also known as dark) molasses and then blackstrap. Molasses can be treated with sulfur dioxide to increase its shelf life, or it can remain in its pure form without any additions.

Blackstrap molasses, in particular, offers several health benefits alongside its rich, complex flavor. Molasses took Europe by storm following the conquest of the West Indies.