Stephen Puleo will discuss his book, “Dark Tide: The Great Boston Molasses Flood of 1919,” at the Boston Public Library in Copley Square at 6 p.m. on Tuesday, Jan. 15. Most Popular ...

Those most affected by the tragedy were ordinary people, Stephen Puleo wrote in the comprehensive history of the event “ Dark Tide: The Great Boston Molasses Flood of 1919.” “No prominent ...

Dark molasses comes from a second boiling and is darker, thicker, and less sweet than light or regular molasses. Its flavor dominates, so you must be careful when you cook with it.

Your holiday dishes are much better when you add this dark, thick syrup. Just choose the right kind.

Dark Molasses Gingerbread Cake This cake recipe uniquely calls for blackstrap molasses — and a lot of it, too. This is a good place to explore a mix-and-match substitute, so you don't put too ...

The news that Stephen Puleo, author of "Dark Tide The Great Boston Molasses Flood of 1919," would visit Baker Books tomorrow got me thinking about that old New England staple. The world would surel… ...

Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown or black liquid that is produced during the process of making sugar ...