Dark Molasses Gingerbread Cake This cake recipe uniquely calls for blackstrap molasses — and a lot of it, too. This is a good place to explore a mix-and-match substitute, so you don't put too ...

Medium Or Dark Molasses. The second boil results in medium or dark molasses, which has a deeper hue and a more robust flavor. “This is ultimately my first choice of molasses,” Bourdon said.

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

1. Set the oven at 350 degrees. Line 2 large baking sheets with parchment paper. 2. In a bowl large enough to hold all the ingredients, whisk the flour, ground ginger, cinnamon, cloves, allspice ...

Finish: Honey molasses and more dark dried fruits (mostly raisin) drive the finish toward a very light and short end. Initial Thoughts: This tasted cheap and light but did have a profile that said ...