Blackstrap molasses is what is left of boiled sugarcane at the end of the sugar extraction process. “It's a thick, dark brown ...

From light to blackstrap, sulfured to unsulfured, the large variety of molasses options can be confusing. And one type will ...

Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute ...

The classic “melt-in-your-mouth” ginger-molasses cookie gets a tangy twist in this 2008 recipe from The Cook’s Country ...

Author Stephen Puleo talked about his book, "Dark Tide: The Great Boston Molasses Flood of 1919," and provided introductory information about the historical event.

CHCH-TV started broadcasting in 1954 and is proud to be the news leader for Hamilton and the surrounding Halton and Niagara regions.