Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing ... for chocolate, coffee, lemon or classic vanilla, fondant, buttercream ...
Keep the egg yolks in an airtight container in the fridge for up to 3 days. Add to an omelette or stir them into pasta towards the end of cooking. Melt the dark and milk chocolate and the butter in a ...
Add the chocolate and mix until evenly distributed ... but be aware that for this recipe 250g/9oz of additional ingredients is the limit – anything above this will start to affect the texture ...