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Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes, ...

Homemade Dahi

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Here are some Indian foods that can benefit gut health by providing probiotics and prebiotics, or offering fibre to promote ...
Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...
Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its ...