Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes, ...

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Dahi Ke Kebab is a popular vegetarian kebab known for its crisp golden crust and soft, creamy inside. Made with hung yoghurt ...

Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...