Two men died and another was left in critical condition after eating toxic dahi bhallay in Lahore’s Hanjarwal area on Sunday. According to a private news channel, police said the deceased were ...

Get ready to indulge in a crispy, golden fritter made with soaked sabudana (tapioca pearls) and potatoes. Sabudana Vada is a ...

Soak the moong dal overnight. Grind the soaked dal with a little water to make a fine paste. Mix the paste with dahi, water, ...

Samosa is a classic monsoon delight. You can choose your favourite filling like potatoes, paneer, or mawa and air fry. While ...

India is known for its diversity, and the same can be seen in the culinary culture of the country, wherein one ingredient can ...

Dahi is full of health benefits, but only if you store it the right way. Here is why storage matters and how it affects its ...