Instead of running to the store, you can make your own homemade curry powder. You can use this curry powder in soups, sauces, rice, and anything else you can think of. My blend is so flavorful and ...

Before you discard curry leaves next time, find out how you can turn them into homemade powder and keep enjoying their benefits.

The star of this recipe is curry powder with its warm, spicy taste. Garlic and a sprinkling of lemon juice provide excellent contrast flavors. Curry is believed to have originated in India.

This saucy dish with fall-off-the-bone chicken gets its creaminess from coconut milk and bold flavors from a Madras curry powder, which you can make in about 10 minutes or buy. In his cookbook ...

Now, scientists have uncovered the remnants of Southeast Asia’s earliest evidence of curry–a dish of meat or vegetables seasoned with a mixture of spices– in Vietnam dating back almost 2,000 ...

Amid news of variations of Indian curry powder carrying carcinogens, now is a good time to start making your own, unadulterated curry powder at home Pre-made curry powder mixes have blown up both ...

Top Chef Nini Nguyen shared her Vietnamese-Cajun version of shrimp étoufee. Her recipe starts with homemade shrimp stock, a dark roux, and aromatics like curry powder, lemongrass, makrut lime ...