When you get your hands on good peaches or strawberries, it’s great to be able to make a fruit crisp, one of those comfort desserts everyone enjoys. But you don’t have to start a crisp from scratch if ...

Fall has always seemed an especially sweet season for me. When I was a kid I’d get a thrill seeing the neatly lined up boxes of fresh pencils and rows of unmarked notebooks in the stores. Not to ...

Heat the oven to 375 F with a rack in the middle position. Bring a large pot of salted water to a boil and cook shells until ...

Preheat the oven to 375 degrees. In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping. Use a pastry cutter to work the butter into the oat mixture until ...

Double up on the topping and save half for later. Baked on its own, it’s great with yogurt. As an alternative, try the topping with an oat-quinoa flour mixture here. This recipe is from baker-owner ...

Preheat the oven to 375°. In a bowl, toss the pears with 1 tablespoon of the flour, the sugar and the vanilla. Spread the pears in a 9-by-13-inch baking dish. In a food processor, pulse the remaining ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food blog ...