Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...