Discover how to make Chickpea Curry (Masaledaar Chole) with this easy recipe. Enjoy a delicious and spicy Indian dish perfect ...
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Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...
Now add 3 cup water and mix well adjusting the consistency as required. Once the gravy comes to a boil, add the paneer cubes ...
What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.
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Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try.
To make the gravy, remove the tips of the legs, tail and wing tips from the chicken and put in a stock pot or casserole. Add the carrot, celery, roughly chopped onion, garlic, peppercorns ...