Using fresh turmeric root can take your curry dish to another level of authenticity. To use it, simply peel the skin with a ...

Watermelon makes a refreshing addition to curry, taking the place of chicken or lamb, and the best part is you can use the ...

Thai cuisine offers a lovely blend of pumpkin and spice, though it's not the pumpkin spice you're thinking of.

In India, mutton curries aren’t just about spice and gravy. They are about patience, rituals, and identities shaped over ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, ...

Khar is a signature Assamese dish prepared with raw papaya, pulses, and bamboo shoots. This dish is cooked with alkaline ...

According to Britannica, it's believed that curry originated in India. Contrary to popular belief, curry isn't actually an ...

Thailand launched a curry rice championship to crown top chefs and promote Khao Gaeng as a global symbol of Thai culinary culture.

Come join us for Bunny Chow in South Africa! Bunny Chow is a popular South African fast food that originated from the city of ...

Inspired by Hyama’s chicken curry pot pie from Food Wars, this dish layers chicken, curry-spiced vegetables, coconut milk, ...

From butter chicken to vindaloo, your favorite Indian dish says more about you than you think — here’s what your go-to order ...

In my family, the dinner table is a place where two worlds meet. On one side, there’s my mom’s plate — fragrant with spiced lentils, sautéed okra, and fresh roti. On the other, there’s mine or my ...