Kareena enjoys her Sindhi Kadhi hot and fresh, served over a bed of plain steamed rice. For added indulgence, you can top it with a spoon of ghee or pair it with simple papad and achar, just like a ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

As people become more health-conscious and eco-aware, oats have emerged as a breakfast favorite. Packed with fiber, protein, vitamins, and antioxidants, oats support heart health, regulate blood sugar ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

Celebrated Indian chef Vivek Singh maintains he would not have come to the UK and opened his famous Cinnamon Club if it ...

Celebrated Indian chef Vivek Singh maintains he would not have come to the UK and opened his famous Cinnamon Club if it ...

The Loose Women star, 65, doesn't quite stick to the original recipe, but uses the Slimming World guide as a 'rulebook' ...

The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

Affordable weekday Nanyang meals at Dian Xiao Er from 2:30pm to 4:29pm. One main and one drink for $9.90, with a new dish to ...

The customer visited the restaurant for the first time and called it a 'terrible experience' - but the restaurant said they ...