Thai Green Curry, or Gaeng Keow Wan, is a globally adored dish, and for good reason. It’s a sophisticated dance of sweet ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

If you're searching for an effective weight loss diet, beetroot should be a key ingredient in your daily meals. Including ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

Here are five must-try lentil dishes that show the versatility and flavor of this humble legume. Lentil soup is a classic ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Learn how to stretch your budget with adaptable plant-based recipes, using seasonal savings, reward points, and smart tips to ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Staple in many African cuisines, Imifino greens provide a wealth of vegetarian dishes that are nutritious and delicious ...

Lauki can easily be turned into a tasty side dish. Simply sauté it with some onions, mustard seeds, curry leaves, and a pinch ...