Thai Green Curry, or Gaeng Keow Wan, is a globally adored dish, and for good reason. It’s a sophisticated dance of sweet ...

Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Japanese cooking expert Sonoko Sakai's curry recipe is an ode to two popular Japanese dishes: curry and katsu. The key to getting the brittle, crispy skin on tonkatsu is to use panko breadcrumbs ...

This is two curries in one. The Gosht is a mutton curry, in this instance made from mutton rib. Saag is spinach, so the second dish is a spicy spinach curry. Then the second is stirred into the first ...

Heat a large cast-iron pan or wok over medium-high heat until hot. Turn on the overhead vent if you have one. Add the ground ...

Global instant curry leader House Foods says food innovation needs to eschew passing fads if firms want to build a lasting ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy curries, the variety in Indian food is endless. TasteAtlas, a popular food guide ...