Both cured and uncured bacon start as slabs of pork belly that are either injected with a wet brine—a saltwater solution—or placed into a wet brine. Some bacon is still made using a dry brine—a dry ...
Explore mouthwatering homemade bacon recipes with pink curing salt in The Headliner Feed’s newest article. This guide is perfect for food lovers and DIY enthusiasts eager to elevate their bacon ...