Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

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Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

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Does your state have a staple or go-to sandwich? If it does, you'll like find it here. According to Google search via Zippia, ...

Meanwhile, for the chicken, preheat the oven to 200C/180C Fan/Gas 6 ... oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for another ...

As I mentioned, a toaster oven is one of my most-used kitchen appliances. I use it daily to do things like toast bread, roast broccoli, cook salmon, make frozen pizza and more. Overall ...