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I’ll crumble for ya. The post What Is Cotija Cheese and Will It Melt? appeared first on Sporked.

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Bake until the cheese has melted and the sauce is bubbling and enchiladas are heated through, about 20 minutes. Let cool for 10 minutes before serving. Garnish as desired.

Garnish with more crumbled Cotija cheese if desired. Recipe Notes. Substitutions: 1 (15.25-ounce) can corn kernels, drained and rinsed, can be used in place of fresh or frozen corn.

Bake until the cheese has melted and the sauce is bubbling and enchiladas are heated through, about 20 minutes. Let cool for 10 minutes before serving. Garnish as desired.

Bake until the cheese has melted and the sauce is bubbling and enchiladas are heated through, about 20 minutes. Let cool for 10 minutes before serving. Garnish as desired.