There’s a reason backyard barbecues have become synonymous with the Fourth of July. The scent of smoke curling through the ...

Celebrations abound throughout summer, and if you plan on hosting your nearest and dearest for events large and small, you’ll need a tasty, convenient ingredient to elevate your ...

Enchiladas are a true comfort food, aren’t they? There’s just something incredibly satisfying about warm tortillas filled with deliciousness, smothered in sauce, and baked to cheesy perfection. But ...

Smith’s Chef Jeff Jackson shows us how to make grilled chicken tacos with a watermelon salsa, perfect for your Fourth of July ...

Without a doubt, visitors will be eating good at the Indiana State Fair. Get ready for 40 mouthwatering food and drink ...

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Happy Pride Month! It's a great time to think about how you can put some of your hard-earned dollars toward supporting local ...

Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Crumbled feta cheese can be substituted for the cotija cheese. Tips from Our Recipe Tester This salad is so good! I love elotes, and this is like a cross between that and creamy cucumber salad. The ...

Crumbled feta cheese can be substituted for the cotija cheese. Tips from Our Recipe Tester This salad is so good! I love elotes, and this is like a cross between that and creamy cucumber salad. The ...

Garnish with more crumbled Cotija cheese if desired. Recipe Notes Substitutions: 1 (15.25-ounce) can corn kernels, drained and rinsed, can be used in place of fresh or frozen corn.

6-8 ears of corn, husks on ½ cup mayonnaise 2 cups Cotija cheese, crumbled ½ cup fresh cilantro, finely chopped and divided 1 Tbsp. fresh lime juice 1 Tbsp. salt 1 Tbsp. pepper Chili powder, to ...