This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Sprinkle topping on fruit and scatter the remaining sliced almonds on top. Heat oven to 350 degrees. Bake 40 minutes or until fruit is bubbly and the topping browned.

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple.

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

It's not to be confused with apple crisp, which is a similar dessert that includes oats in the topping mixture while traditional crumble doesn't.

If you’d prefer to make an oat-rich summer fruit crisp, see Eric’s options. Summer Fruit Crumble A fine mix of B.C. summer fruit is baked topped with a buttery, crumbly topping, hence the name.