This Drunken Apple Crumble is a fun, grown-up twist on the classic dessert — sweet apples baked with a splash of rum, brandy, ...

This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

Get ready to indulge in a timeless classic that brings warmth and coziness to any gathering: Apple Crisp! This beloved dessert features tender, spiced apples bubbling underneath a glorious, buttery, ...

Cobblers, crumbles, slumps and grunts: A guide to baked fruit desserts What’s in a name? When it comes to these classic American desserts, sometimes not a lot.

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not ...

This mixed berry pie recipe combines a flaky crust with a crunchy, buttery crumble topping, filled with summer fruit — blackberries, raspberries, blueberries and strawberries.

Get ready to indulge in the irresistible combination of sweet and tart fruits nestled beneath a golden, crumbly topping. This easy fruit crisp is not only a treat for the taste buds but also a ...

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

Rhubarb Crumb Bars are your new favorite summer dessert This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb desserts are always pink.