This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

This peach crumble pie recipe is a nostalgic nod to fruit crumbles and back-porch desserts. Plus, it's simple to make and ...

These classic American baked fruit desserts have common elements — which explains why they’re often confused for one another.

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

Fruit crumble — served family-style and topped with vanilla ice cream — is right up there with burgers, corn on the cob, and potato salad as a summertime essential. Slide this berry crumble onto the ...

For the crumble topping 875g/1lb 15oz plain flour 2 tbsp cinnamon 700g/1lb 9oz demerara sugar 175g/6oz porridge oats 900g/2lb cold unsalted butter ...