This blueberry crisp lets the berries shine with their bold flavor. The filling is a simple mix of blueberries, sugar, and ...

These classic American baked fruit desserts have common elements — which explains why they’re often confused for one another.

Spread the crumble mixture evenly over the fruit. Bake for approximately 25 minutes at 400°F (205°C) or until top is golden brown. Pear crumble is delicious when served warm.

Scatter the topping over the filling. Bake in the center of the oven for 1 hour, until the fruit is bubbling and the topping is golden and crisp. Let cool for 1 hour before serving.

For the crumble topping 875g/1lb 15oz plain flour 2 tbsp cinnamon 700g/1lb 9oz demerara sugar 175g/6oz porridge oats 900g/2lb cold unsalted butter ...

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

These red, white, and blue dessert recipes (like cakes, cupcakes, tarts, popsicles, and more) will add color and festive ...

Bourbon pecan pie elevates the humble nut pie to sophisticated heights. The alcohol cooks off, leaving behind caramel notes ...