All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

Preheat oven to 180°C. Place the flour, sugar and butter in a large bowl and mix well to combine. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non ...

Toss to coat the apples. Transfer to a small. deep baking dish and leave to one side as you prepare the crumble. In a mixing ...

Using your fingertips, rub the butter into the flour mixture until it resembles coarse crumbs. Break up the Weetabix into small pieces and add them to the crumble mixture. Place the baking dish in ...

In a small bowl, whisk the egg and vanilla extract. Add this to the crumb mixture, stirring with a wooden spoon until the dough begins to form. Gather dough and form into a ball. Divide the dough ...

When the apples have softened, top with the crumble mixture and cook for 10-15 minutes until golden. Serve warm topped with double cream custard or ice cream.

This nectarine dessert recipe is easy to make and so delicious. Image credit: Juicy Delicious This nectarine crumble is the ultimate summer dessert, featuring perfectly ripe nectarines baked to ...