Preheat oven to 180°C. Place the flour, sugar and butter in a large bowl and mix well to combine. Press half the crumble mixture into the base of a 20cm x 30cm lightly greased slice tin lined with non ...
Preheat oven to 160°C (325°F). Line a 20cm x 30cm slice tin with non-stick baking paper. Place the oat bran, LSA, dates, oil and vanilla in a food processor and process for 3–4 minutes or until the ...
Press half of the crumb mixture into the prepared 9×13 baking dish. Press firmly to form a solid base. Pour the cranberry mixture over top and spread it out evenly. Next, evenly distribute the ...