The fall season is the perfect time to take advantage of all the wonderful varieties and best prices for apples when ...

For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides of a 20cm/8in square cake tin and line the base with baking paper. To make the crumble topping, rub the flour and butter together with the ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

John Whaite has a treat in store for you this weekend. Using fresh seasonal fruit he makes his blackberry and ginger crumble cake. For the cake, cream the butter and sugar until pale and fluffy ...

Red velvet cake is a gold standard for desserts, but have you tried its brighter, bubble-gummy-looking sidekick, pink velvet?

Grate remaining dough from freezer over top. Return pan to oven and bake until crumble topping is golden, 25 minutes more.

This will not cover the entire cake, but make little hillocks with gaps in between. Sprinkle the crumble mixture over the top, filling in all the gaps to cover the fruit. Bake in the oven for 45 ...

This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...

From a life-size English queen to a Roman sea god, an international fair in Birmingham is drawing cake artists from around the world to showcase their multi-tiered talents. The three-day decorating, ...

Chocolate Peanut Shortbread: This is an elevated Snickers ice cream bar, Mora said. There’s peanut mousse, dark chocolate, ...