For the cake: Sift the flour, bicarb soda, cinnamon and salt into a large mixing bowl. Place the diced apples in another bowl ...

Crumbl and Last Crumb both make delectable cookies. We sampled both of their offerings to see which brand has a better flavor ...

From a life-size English queen to a Roman sea god, an international fair in Birmingham is drawing cake artists from around the world to showcase their multi-tiered talents. The three-day decorating, ...

The Garden State offers everything from traditional Italian pastries to over-the-top desserts that are almost too beautiful ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy ...

Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the classic cake can take your celebrations to new heights by throwing it back ...

Chocolate Peanut Shortbread: This is an elevated Snickers ice cream bar, Mora said. There’s peanut mousse, dark chocolate, ...

Preheat the oven to 180C/350F/Gas 4. For the crumble topping, tip the flour, sugar and cinnamon into a bowl. Rub in the butter with your fingertips until the mixture resembles breadcrumbs.

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...

Several of Cape Town's culinary establishments, as chosen by Cape {town} Etc readers, have perfected the artistry of combining the natural sweetness of grated carrots with the subtle notes of cinnamon ...