Love that buttery sweet topping on a crisp or a cobbler? Then you’ve got to try these strawberry-rhubarb ... The crumble:Patience is key to making this crumble. Similar to making pie dough ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

But he has also recently fallen in love with rhubarb after this week of enjoying our strawberry rhubarb pie and our rhubarb .