Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...
In this festive recipe, sautéed brussels sprouts with cranberries and shallots bring cheery, sweet-tart flavors of fruit and wine. A leader in the local, organic, and sustainable food movement ...