Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
Pair these flavorful roasted vegetables from the Eat Like You Give A Fork ... In a large bowl, whisk melted coconut oil, black garlic, tomato paste, paprika, vinegar, salt, and pepper. Add Brussels ...