or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection of pork recipes contains a variety of different cuts and preparations, from ham and pancetta to ...

My husband is a huge fan of pulled pork sandwiches, so my sister shared this incredibly easy recipe with me. At potlucks and family dinners, nobody can get enough of this root beer-braised version.

At their best, sheet-pan dinners are easy, convenient, and delicious. They key is to be smart about them. Here's how.

Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms ... Serve pork with potatoes and sauce or ...

Every air fryer cooks a bit differently, and the brand of air fryer you use can also impact the cooking times. The first time you make this recipe, it is important to keep a close eye on the roast to ...

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Baking meat in the oven is a great way to cook a delicious meal, but it's important to cook meat at specific temperatures for ...

Nestling into one of the brasserie-style booths we opted for the 'chef's special', a towering meaty joyfulness of pork, chicken and ... and accompanied by crispy roast potatoes, a Yorkshire ...

Grissini are long, crispy, pencil-thin breadsticks with a cracker-like crunch that have been made in Piedmont since the 1600s ...

Roast for 1½ hours, basting with the buttery juices after 30 minutes. When the chicken is crispy-skinned and the juices run clear, remove from the oven. Lift the chicken up, letting any juices run ...

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...